OVERVIEW
A 52-metre custom phinisi, chartered privately across Indonesia’s Komodo, Alor, Raja Ampat, and the remote Spice Islands.
Handcrafted from local hardwoods using traditional Konjo boat-building techniques, Amandira blends classic Indonesian sailing heritage with modern luxury. At 170 feet, the vessel delivers an intimate yet expansive yacht experience, designed for slow, graceful navigation through archipelago waters. A dedicated crew of fourteen; including a seasoned captain, dive instructors, talented chefs, and intuitive service staff—ensures every voyage is executed with effortless discretion and warmth.
Expansive teak decks accommodate shaded daybeds, open-air lounges, and dedicated dive setups, allowing seamless transitions between marine exploration and quiet relaxation. Below deck, five refined suites host up to ten guests in absolute privacy. The master suite offers generous king-sized proportions and panoramic views, while the four additional guest cabins are split thoughtfully across the layout, each framed in polished native timbers with custom en-suite stone bathrooms.
Dining adapts entirely to the moment—from quiet breakfasts on the foredeck as the anchor lifts to multi-course seafood dinners served on a torch-lit beach in the Banda Sea. On Amandira, nothing is rigid; every itinerary and daily rhythm is tailored around the horizon you choose to chase.
ACCOMMODATION
The suites
Five air-conditioned suites combine handcrafted teak and rattan with quiet, understated luxury across the vessel’s private quarters. The expansive master cabin in the stern features a king-size bed, writing desk, and floor-to-ceiling views, while four additional guest cabins, including two deluxe king suites and two single bunk cabins, offer plush en-suite bathrooms with twin vanities.
1 Master Cabin (stern / king-size bed)
2 Deluxe Cabins (port and starboard sides / king-size beds)
2 Single Cabins (port and starboard sides / single bunk beds)
COMMUNAL SPACE
The communal decks
Amandira’s main deck features a spacious indoor and outdoor dining area furnished in custom teak and sustainable rattan, anchored by a dining table that comfortably seats ten. A serene saloon equipped with a media library and coffee-table books provides a cool retreat between dives or during lazy afternoons at sea.
Up on the foredeck, expansive lounge setups offer front-row seats for sunbathing, evening cocktails, and stargazing under quiet Indonesian skies. Dedicated dive stations and shaded relaxation corners around the ship allow guests to move seamlessly between deep ocean exploration and onboard unwinding.
DETAILS
Deck plan and specifications
Cabins
5
Guests
10
Crews
14
Length
52 M (170 ft)
Beam
7m (23ft)
Draft
3m (10ft)
Cruising Speed
7 kn
Max speed
11 kn
Price
$15,000 / night
DESTINATION
Where she sails
Raja Ampat
The richest reefs in the Coral Triangle, best from November to April. Manta cleaning stations and hidden lagoons sit minutes from anchor.
Komodo
Home to the Komodo dragon and Pink Beach, sailed May to October. Dragon treks by day, manta dives and coral walls in between.
Spice Island
Colonial forts and nutmeg groves meet some of the archipelago’s healthiest reefs. Sailed in the shoulder months between the main seasons.
West Papua
Remote rainforest coastline and untouched reefs, paired with Raja Ampat’s November to April window for the fullest route north.
RATES
$15,000+ a night. Private Aman phinisi charter across Komodo & Raja Ampat.
Charter the 52-metre handcrafted schooner Amandira in full, featuring an attentive crew of fourteen, dedicated private chefs, and world-class Aman hospitality. Tailored Coral Triangle dive expeditions, private sandbank barbecues, and bespoke cultural itineraries come standard, leaving you free to experience Indonesia’s most storied waters in timeless elegance.
INCLUSION
- All meals & snacks
- All meals & snacks
- Use of water sports equipment
- All excursions
- National park fees
- Local airport transfers
- Fuel
EXCLUSIONS
- Alcohol
- Scuba diving courses
- Personal travel & diving insurance (mandatory)
- Gratuity (we recommend 10% of the charter cost, at your discretion)
Sailing on Amandira was pure magic. From the moment we boarded, the crew's warmth and attention to detail made every hour feel effortless. Watching the sunset over Komodo's waters, glass in hand, is a memory we'll treasure forever. Elegant, serene, and unforgettable, this is how island hopping should feel.
Guest, Raja Ampat
FAQ
Amandira FAQ
Is Amandira available for private charter, and how many guests can stay on board?
Amandira is available exclusively for private whole-boat charter, accommodating up to 10 guests across five luxury air-conditioned staterooms (three king suites and two twin suites). When you charter Amandira, the entire 52-metre handcrafted phinisi schooner and a dedicated 14-person crew (including an onboard cruise director, private chef, and dive masters) are reserved solely for your party.
What is included in an Amandira private yacht charter?
Chartering Amandira includes exclusive use of the entire vessel, all gourmet meals and snacks curated by the onboard chef, non-alcoholic beverages, all guided land excursions, local airport transfers, national park entry permits, fuel along the agreed cruising route, and full access to water sports gear including diving equipment, sea kayaks, and stand-up paddleboards.
Where does Amandira sail in Indonesia, and what is the best time to charter?
Amandira follows the seasonal trade winds across Indonesia’s most remote marine reserves. The best time are cruises to Komodo National Park and the surrounding Nusa Tenggara islands from April through October during the dry season, and relocates to Raja Ampat, the Banda Sea (Spice Islands), and the Moluccas from November through March for prime diving conditions and calm waters.